Maybe that explains why I've been devouring hot & sour soup and running low on my salt lick.
Or why I need to make such rich chocolate milk:
What?? I'm just following directions. The label says "heaping tablespoon" -- anything less would be blasphemous!
So, speaking of food, do you live in Maryland? I had the most amazing seafood stew at Rustico in Stevensville (across the Chesapeake Bay Bridge).
It's worth the drive.
Before the stew, I nearly had an out-of-body experience when I tasted their bruschetta. (Yes, I just discovered bruschetta. Never had it before.) I thought I loved salsa but when you meet your soul food mate, you know it in your bones. (Or maybe I should say buds.)
Bruschetta is like salsa except not spicy -- no jalapenos. And basil instead of cilantro. I ate it straight with a spoon. Bread only dilutes it. It was so damn good that on the way home, I picked up half a pound of tomatoes and made a huge batch immediately upon walking in the door.
Some other random photos:
I spent this past Saturday night hulking over a fancy crystal bowl of marinated shrimp hoping no one noticed that I ate about 7 pounds worth.
S threw an amazing party and prepared all the food herself
(including said addictive shrimp) (Oh! And rum balls!)
(including said addictive shrimp) (Oh! And rum balls!)
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